Hong Kong Day 4

Early morning wake up go take ferry for our entire day of weekend visting.

After visiting the Big Buddha, we went on to take some boat ride to visit some Kelong-like houses at the sea. I am surprised that Hong Kong has such Kelong-houses and even a Kelong-teahouse. It is nice to see.

Kelong Teahouse.

 After the boat ride, I ate this. It is not bad.

Dinner! Courtesy of Financial Alliance Management. This place is most famous for its roasted goose.

This is suppose to be the world's most expensive prawn. One prawn costs $17SGD. Not sure why it costs so much because it does not taste spectacular for its price.

After dinner, we went to this famous desert place.

Mango :) My favorite.

Beancurd. Tou-hua. 豆花。

After Tou-Hue, still go drinking as last night liao.